Cilantro Flowers to Coriander Seeds

Cilantro (Coriandrum sativum) is a funny plant.   The plant itself is called cilantro but it’s seeds are called coriander.  This annual herb grows best in cool spring weather around 50s and 60s.   When temps reach the 70s, cilantro tends to start to go to seed.   I love to use the leaves for cooking and garnishing.  Lately, I have been using fresh coriander seeds as a garnish for various dishes.  The seeds have a fresh herby taste vs. the nutty taste of dried coriander.  Many trendy gourmet restaurants have added fresh coriander seeds to their dishes as a garnish, also.   It’s a bit tedious to pick out the seeds one by one but worthwhile for the final dish.  The flowers are also edible.

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